| 1. | The fermentation liquid of the transformant
转化子发酵液也具有脱毛效果。 |
| 2. | Inhibition of the concentrate of fermentation liquid from yx paecilomyces farinosus on phytophthora infestans
拟青霉菌发酵浓缩物对马铃薯晚疫病菌的抑制作用 |
| 3. | It was proved that there were similar and same components with the ginkgo flavonoids in the fermentation liquid of eg4 by tlc and hplc
Eg _ 4培养液经tlc与hplc分析证明存在与银杏黄酮对照品相同和相似的组分。 |
| 4. | Abstract : the method and circuits of four - electrod - half bridge technique for the measurement of conductivity and permittivity of fermentation liquid are presented
文摘:提出了用替代网络四电极半桥技术测量发酵液的电导率和电容率的方法和电路。 |
| 5. | The fermentation liquid of 4 strains can inhibit some bacteria . they were proved to produce flavone - like compounds by color reaction analysis . one strain of which the strain eg4 ( colletotrichum sp . )
抑菌试验表明其中4个菌株的代谢物对某些细菌有明显的抑制效应；显色反应表明以上4株菌均能够产生黄酮类物质，且其中一个菌株eg _ 4的总黄酮产率稳定。 |
| 6. | The results of bith shaking and 100l fermentation experiments showed that the fermentation liquid has high dehairing and low collagen - degradation activity , indicating that the protease produced by this strain might be ideal enzyme agent for leather industry
摇瓶和100l小型发酵实验结果表明，其发酵液中含有的碱性蛋白酶具有很好的脱毛效果，且对皮革胶原没有损伤。 |
| 7. | The enzyme activity in fermentation liquid could be inhibited by pmsf and dfp . the fermentation liquor also showed good dehairing activity . the alkaline protease ( named dhap , dehairing alkaline protease ) in the fermentation liquid was purified with hydrophobic interaction chromatography , ion exchange and gel filtration
通过cm - sepharosefastflow离子交换层析， deae - sepharosefastflow离子交换层析， sephacryls - 100 ， sephacryls - 200凝胶过滤层析，疏水层析等纯化步骤对短小芽孢杆菌发酵液中的碱性蛋白酶进行了纯化。 |
| 8. | Although sds - page displayed that there were several protein bands in the sample after 16h fermentation , enzymatic active stain demonstrated that there was only one band during the whole fermentation period , indicating that there is only one kind alkaline protease in the fermentation liquid
对发酵液进行sds - page和蛋白酶的活性染色分析表明，发酵液中的蛋白质种类不多，且只含有一种碱性蛋白酶。该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂pmsf ， dfp完全抑制。 |
